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Tomato Casserole #1, scalloped




Source of Recipe


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Recipe Link: http://southernfood.about.com/od/tomatoes/r/blbb202.htm

Tomato Casserole #1, scalloped

4 cups fresh peeled or canned tomatoes, cut up
2 tablespoons freshly chopped onions
1 tablespoon freshly chopped green peppers
3 tablespoons freshly chopped celery
1/2 cup soft bread crumbs
4 teaspoons sugar
1/2 teaspoon pepper
3 tablespoons flour
2 tablespoons butter

Combine tomatoes, onions, green peppers and celery in a large mixing bowl.
Mix together flour, sugar, salt and pepper; stir into tomato mixture.
Pour mixture into greased 1 1/2 quart casserole.
Top with bread crumbs.
Dot with butter and bake at 350 degrees F. for 45 minutes.
Serves 6.