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Tomato Casserole #2, scalloped, southern




Source of Recipe


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Recipe Link: http://southernfood.about.com/od/tomatoes/r/blbb201.htm

Tomato Casserole #2, scalloped, southern

1/4 cup butter
1 cup bread cubes
1 med. onion
4 strips bacon
2 tbsp. sugar
2 1/2 cups cut-up tomatoes
Dash hot sauce
Dash sweet dried leaf basil
Crushed saltine crackers, for topping
1 cup shredded Cheddar cheese

Melt butter in skillet; add bread cubes and brown lightly.
Add more butter if needed and lightly brown onions.
Fry bacon in another skillet; drain bacon and crumble
into the butter and bread mixture.
Add sugar, tomatoes, hot sauce, and basil; mix together
to blend well.
Spoon into 2 quart casserole dish.
Cover with crushed crackers.
Bake at 350 degrees F. for 30-45 minutes.
Add cheese on top last 15 minutes.