Tomato Fritters
Source of Recipe
from alicia's kitchen
Tomato Fritters
1 cup flour
1 teaspoon baking powder
1 teaspoon granulated white sugar
3/4 teaspoon salt
1/4 teaspoon dried parsley
1, 28 ounce can tomatoes, cut into 1/2 inch pieces and drained
1 Tablespoon finely minced fresh onion
1/2 teaspoon Worcestershire sauce
2 eggs
vegetable oil for frying
Combine the flour, baking powder, sugar, salt and basil together
in a large bowl and set aside.
Toss lightly together, the tomatoes, onion parsley and
Worcestershire sauce.
Add to the flour mixture, but do not mix.
Beat the eggs together in a small bowl and add to the flour/tomato
bowl. Blend lightly with a fork.
Pour 1/4 inch oil in a heavy frying pan and heat on a medium heat.
Drop in the batter by tablespoons, patting down with the back of a
spoon.
Fry until golden brown on one side, then turn and fry other side.
Keep fritters warm until serving time.
Makes 26 or 4 - 6 servings.
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