Turnips, w/bacon + onion
Source of Recipe
from purrplekat via her father's good friend, a former military chef
Turnips, w/bacon + onion
Wash, peel and cube your turnips,
you can keep them in a bowl of cool water until ready for use.
Cut up several slices of bacon
(the amount can vary to suit the amount of turnips and of people who like bacon);
put them in a hot pan until browned and crisp.
Remove the bacon and set aside.
Coarsely chop an onion (again, the amount can vary).
Drop it in the bacon grease, cook until translucent and soft.
Drain the turnips.
Add them to the cooking onion then add some water.
It can be a small amount of water, you just need enough to cook the turnips until soft.
Cover the pot and turn the heat to medium/low.
Stir occasionally cook until soft.
Add the bacon, stir and simmer for a few minutes to blend the flavors.
MMMMM!!!
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