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TwoTone Corn Casserole

Source of Recipe

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List of Ingredients

TwoTone Corn Casserole

1 can white shoepeg corn, drained
1 can niblet corn, drained
1, 10 3/4 ouonce can cream of celery soup
1, 8 ounce container sour cream
1/2 small onion, diced
6 Tablespoons melted butter, (3/4 stick)
1 sleeve Ritz type crackers

In a medium-sized bowl, stir together both cans of corn,
soup, sour cream, and onion. Pour into a 2 quart
casserole dish. Stir crushed crackers into butter, crumble
over the top of the casserole, lay a piece of foil over
top . Bake in a preheated oven at 350 for 45 min. Remove
the foil the last 5 minutes of baking.


Recipe