Two Cheese Tomato Pie
Source of Recipe
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Recipe Link: http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=38316
This rich and cheesy dish works great with fresh or canned tomatoes.
Two Cheese Tomato Pie
1 unbaked pastry shell (9 inches)
3/4 cup chopped onion
1 tablespoon butter
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 tablespoon Italian seasoning
1 teaspoon salt
1 cup mayonnaise
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
Meanwhile, in a large skillet, saute onion in butter until tender.
Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or
until thickened. Add Italian seasoning and salt. Spoon into crust.
In a small bowl, combine mayonnaise and cheeses.
Spread over tomato layer. Bake at 350° for 18-25 minutes until
cheese is browned and bubbly.
Yield: 6 servings.
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