Vegetable Casserole #3, w/veg all
Source of Recipe
from mcw at thriftyfun
Recipe Link: www.recipecircus.com/recipes/carnation037/VEGETABLES/Vegetable_Casserole_1.html Again, with this recipe you definitely have to
like the canned veg all. I had it made this way
once and didn't care for it at all. If you
don't like veg all, try my vegetable casserole #1**
at link above.
Vegetable Casserole #3, w/veg all
2 cans Veg-All, drained
1 c. grated Cheddar cheese
1 sm. onion, chopped up
1 can cream of celery soup
3/4 c. mayonnaise or 1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 stick butter, melted to mix with crackers
Mix all ingredients except crackers and butter
together and place in greased casserole dish.
Spread cracker crumbs on top and bake about
30 minutes on 350 degrees or until golden
brown on top.
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