Zucchini Casserole, creamy
Source of Recipe
via an unnamed alicia's kitchen newsletter reader
Recipe Link: http://www.chefcathy.com/
Zucchini Casserole, creamy
1 1/2 pounds zucchini
1/4 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1/4 teaspoon pepper
1/4 cup olive oil or salad oil
1 cup sour cream
1/2 cup parmesan cheese, grated
Tomato slices
Preheat heat to 350. Lightly grease 8x8x2 inch dish. Scrub
zucchini. Cut crosswise in 1/4 inch slices. Combine flour with
salt, oregano, and pepper. Toss slices in seasoned flour to coat
well. Slowly heat oil in large heavy skillet. Saute zucchini until
brown. Drain. Place zucchini in bottom of dish. Add tomato slices on
top of zucchini. Sprinkle a little more oregano and salt in sour
cream and spread over tomatoes. Sprinkle parmesan cheese over top.
Bake 30-35 minutes until cheese melts.
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