Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Zucchini Fritters




Source of Recipe


from cooking daily


Recipe Introduction


You may use as an appetizer, with an Italian tomato sauce for dipping.
Zucchini Fritters

6 medium sliced zucchini
3/4 cup flour
3/4 cup self rising white cornmeal
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/2 cup buttermilk, or 1/2 + 1/2
Olive oil for frying

Boil the zucchini slices until soft. Drain.
Mash and set aside.
Heat oil to 350 degrees F.
Stir together the flour, cornmeal, salt and pepper. Set aside.
Use a separate bowl, large enough to hold the zucchini, but
lightly beat the egg in it first.
Add the buttermilk and zucchini, and blend together well.
Add the moist ingredients to the dry ingredients.
Drop by spoonfuls into the hot oil.
Cook for 2 1/2 minutes per side.
Drain on paper towels.
Serve warm. Makes approximately 18.