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venison - Beery Venison

Source of Recipe

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List of Ingredients

venison - Beery Venison

2 pounds deer meat
2, 12 ounce cans beer
1/2 cup packed brown sugar
2 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Place meat in a large bowl and pour the beer over it.
Cover and marinate in the refrigerator overnight.
The next day, remove venison from marinade and pat dry.
Pour the marinade in a saucepan.
Add the sugar and molasses and cook over a medium heat,
stirring until sugar dissolves.
Sprinkle the meat with the salt and pepper and place in
a large frying pan.
Pour the beer mixture over the meat. Cover.
Bring just to a boil, then simmer for 1 1/2 hours or
until tender.


Recipe