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goat - Mutton Curry #3, (casserole)

Source of Recipe

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List of Ingredients

2 pounds goat mutton
1/4 cup vinegar
1 onion
3 garlic cloves
4 slivers ginger
1/4 cup oil
1/2 teaspoon ground chile powder
2 teaspoons ground paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
3 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon Fenugreek
curry leaf sprigs
2 1/8 cups coconut milk
1/4 teaspoon curry powder
1 teaspoon salt


Recipe

Cut the mutton into bite size pieces and place in a bowl.
Pour on the vinegar and leave to marinade for 30 minutes.
Chop the onion, then grind in a pestle and mortar with the garlic and
ginger.
Heat the oil and fry the onion, garlic and ginger.
Add the chile powder, paprika powder, turmeric, black pepper, coriander
powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes.
Drain and remove the mutton from the marinade and add to the pan.
Fry for 5 minutes, then pour in the coconut milk together with the marinade
and bring to the boil.
Cover the pan, reduce the heat and simmer for 1 hour, or until mutton is
cooked.
Just prior to serving sprinkle with the curry powder and add salt to taste.