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    venison - Venison Swiss Steaks

    Source of Recipe

    from all easy cookin

    List of Ingredients

    4 tablespoons butter flavored shortening
    flour
    4 venison steaks
    water

    Recipe

    Melt the shortening in a large cast iron skillet.
    Add enough flour to make a paste mixture.
    Place the steaks in the paste.
    Cover both sides well with the paste.
    Brown well on both sides.
    Add 1/2 cup water and simmer slowly.
    Add water occasionally as necessary until steaks are tender.

 

 

 

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