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venison - Grilled Cajun Venison Roast




Source of Recipe


from cookinwithsusieq


Recipe Introduction


recipe by Robbie
called cajun venison roast there
best if cooked in a cast iron Dutch oven


Recipe Link: http://bowhunting.net/susieq/default.htm#top

List of Ingredients




2 - 5 pound venison shoulder, neck, or rump roast
water
2 - 3 tablespoons liquid crab boil, (this is
...concentrated so be careful how much you use)
1 chopped white onion
2 finely finely garlic cloves
2 tablespoons cooking oil

Recipe



Cook the onions, garlic and oil in the Dutch oven and
cook until the onions are clear.
Add the roast and brown on all sides.
Add 1 to 1 1/2 inches of water.
Bring to a boil
Add the liquid crab boil.
Cover and simmer for about 2 hours.
Soak mesquite, hickory or pecan wood chips in water
before placing in your outdoor smoker or grill.
Remove the roast from the Dutch oven and place over
indirect heat.
Cook until the meat is tender, about 3 - 4 hours.
Remove and slice while hot.