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venison - Oven Barbequed Steak




Source of Recipe


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Recipe Link: http://www.quick-easy-recipes.com/venison_recipes.html

venison - Oven Barbequed Steak

6 (6 ounce) venison steaks
seasoning
garlic powder
Barbecue Sauce
1 can (10 ounce) tomato soup
3-4 cups water
2 tablespoons brown sugar
2 tablespoons vinegar
1 clove crushed garlic
1 large chopped onion
1 cup chopped celery
1/2 teaspoon dry mustard
2 teaspoons corn starch
1/2 teaspoon salt

Trim all fat from the steaks.
Lay the steaks on a cutting board.
Sprinkle with salt, pepper, and garlic powder.
Pound steaks lightly with a meat cleaver on both sides.
Brown steaks in a hot oiled skillet.
Place the steaks in a roasting pan.
Combine all the sauce ingredients together and pour over the steaks.
Bake at 350 degrees F. until done.
This venison recipe will serve 6.