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venison - Pot Pie




Source of Recipe


from cookinwithsusieq


Recipe Introduction


recipe by janaD
called brunswick georgia venison pot pie there


Recipe Link: http://bowhunting.net/susieq/default.htm#top

List of Ingredients




venison - Pot Pie

1/2 pound bite size vension
1/4 cup soy sauce
8 beef bouillon cubes
salt and pepper to taste
1, 10 3/4 ounce can cream of mushroom soup
1, 10 3/4 ounce can cream of roasted garlic potato soup
1, 14 ounce can all vegetables mix
1/2 cup milk
2, 9 inch pie crusts

In a sauce pan bring the 1st four ingredients to a boil.
Cover and cook on med. heat for 35 mins. Drain.
In a bowl combine cooked venison and ingredients 5-8.
Spoon into one pie crust, cover the top with the other pie crust
and pinch the edges.
Bake 375° for 40 mins.
Serve over rice.


Recipe