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venison - Summer Sausage




Source of Recipe


link


Recipe Link: http://www.recipecircus.com/recipes/Trish/WildGame/Venison_Summer_Sausage.html

List of Ingredients




venison - Summer Sausage

5 lb. hamburger or venison mixed with beef tallow
6 tsp. curing salt, or pickling salt
2 1/2 tsps. mustard seed
2 1/2 tsps. coarse ground pepper
2 1/2 tsps. garlic salt, or
...3 cloves of garlic chopped
1 tsp. hickory smoke salt, (some liquid smoke may be used)

1st day:
Mix in a large bowl, cover and refrigerate.
2nd day:
Mix again and refrigerate.
3rd day:
Leave in refrigerator and do not stir.
4th day:
Form into 5 rolls/logs. Place on broiler pan and rack.
Place on lower rack of oven. Bake 8 hours at 160 - 170 ,
degrees F., turning occasionally.
Refrigerate or keep in freezer.

Recipe