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Party Punch




Source of Recipe


Australian Table magazine






List of Ingredients



• 2 punnets strawberries
  
• 1 pineapple
  
• 4 kiwi fruit
  
• 4 passionfruit
  
• 3 tablespoons caster sugar
  
• 375ml cointreau
  
• ice cubes
  
• 375ml vodka
  
• 500ml orange juice
  
• 500ml pineapple juice
  
• 2 bottles of champagne or sparkling wine, chilled
  






Instructions



1. Cut the fruit into bite sized pieces, and scoop out the passionfruit pulp. Combine in a bowl, sprinkle with caster sugar and pour over the Cointreau. Mix gently and refrigerate overnight.
   
2. Half-fill a large jug with ice cubes, add the fruit and pour over the vodka, orange juice, pineapple juice and champagne.
   
3. Stir gently and serve immediately.