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    Watermelon Granita


    Source of Recipe


    unknown


    Recipe Introduction


    Champagne can be added to this recipe.


    List of Ingredients


    • 200g caster sugar
    • juice of two limes
    • 250ml (1 cup) watermelon pulp
    • lemon or lime wedges to serve (optional)


    Instructions


    1. Combine sugar and 3 cups of water in a pan, and bring to the boil, stiring until the sugar is disolved. Simmer for 5 minutes, remove from heat, add lime juice and cool.
    2. Place watermelon pieces in a food processor and process until smooth.
    3. Add sugar syrup to the watermelon. Pour in a freezer-proof dish and place in the freezer for 1 hour. Scrape with a fork until the mixture is flaky and return to the freezer for another 2 hours or until frozen.
    4. To serve, mash granita with a fork and serve in chilled glasses with wedges of lemon or lime, if desired.
 

 

 

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