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Fruit Crumble Topping




Source of Recipe


based on various recipes






Recipe Introduction


This mixture can be used as a topping for any type of fruit crumble. I prefer apple crumbles, but you can use blueberries, peaches, rhubarb etc.





List of Ingredients



• 1/2 rolled oats
  
• 2 tablespoons plain flour
  
• crushed corn flakes
  
• chopped walnuts, almonds, or macadamia nuts
  
• 30g butter
  
• sugar to taste
  






Instructions



1. Melt butter. Mix all ingredients together.
   
2. Place uncooked chopped fruit in an ovenproof dish. Add topping mixture.
   
3. Cook in moderate oven until topping is slightly crunchy.