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    Meat Patties


    Source of Recipe


    Australian Table magazine, Dec 2001


    Recipe Introduction


    This recipe goes well with a greek salad, or other green salad.


    List of Ingredients


    • 450g lamb mince
    • 1/2 cup chopped mixed herbs (parsley, marjoram, basil)
    • 1 egg
    • 1/2 cup of dried breadcrumbs
    • 1/4 cup vegetable oil


    Instructions


    1. Mix together mince, herbs, egg and breadcrumbs. Season to taste.
    2. Roll mixture into 8 balls and flatten slightly.
    3. Heat oil in a large frying pan and cook patties for 5-7 minutes each side, over a low-medium heat until cooked through.
    4. Drain on absorbent paper.


    Final Comments


    Serve meat patties warm with a yoghurt and lemon juice sauce for dipping.
 

 

 

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