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Roast Chicken and Vegetables




Source of Recipe


unknown






Recipe Introduction


Instead of cooking a whole roast chicken, sometimes it's easier to roast chicken breasts, particularly if you are cooking for one or two.





List of Ingredients



• 1 chicken breast fillet per person
  
• pumpkin
  
• potatoes
  
• carrots
  
• rosemary, thyme, basil to taste
  






Instructions



1. Mix together some olive oil, rosemary, thyme and basil.
   
2. Coat chicken breast with oil mixture. Wrap in foil, and place on a baking tray.
   
3. Cut vegetables, and heat in the microwave for about 10 minutes, until half cooked. Place in a frying pan with some oil, and fry until the vegetables are crisp on the outside.
   
4. Place vegetables in the baking tray.
   
5. Cook chicken and vegetables for 1 - 1 1/2 hours, turning chicken and vegetables every 20-30 minutes.