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Chris and Carolyn's bolognaise

Source of Recipe


Chris and Carolyn






List of Ingredients



• 400g mince meat
  
• chopped celery, carrots, zucchini, corn
  
• 2 jars pasta sauce (with wine and garlic)
  
• 1 teaspoon vegemite
  
• 1 tablespoon curry powder
  
• chilli sauce to taste
  
• dash of tobasco sauce
  
• garlic
  
• red wine
  
• mixed herbs
  






Instructions



1. Heat oil in a medium-large saucepan. Add crushed garlic and cook. Add mince meat and cook until brown.
   
   
2. Add pasta sauces, vegemite, curry powder, chilli sauce, red wine, tobasco and mixed herbs.
   
   
3. After 10 minutes, add vegetables.
   
   
4. Simmer sauce for 20 minutes
   
   
5. Serve with spaghetti and parmesan.
   
   






Final Comments


You can use this sauce as a base to make a Sherpherd's Pie. Pour sauce into an ovenproof dish. Top with mashed potato and cook until golden brown.