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    Calzone dough.


    Source of Recipe


    my mother.


    Recipe Introduction


    Calzone is basially a pocket pizza. You can add whatever ingredients you want.


    List of Ingredients


    • 4 cups of plain flour
    • 1/2 teaspoon salt
    • 1 sachets of yeast
    • 1/4 cup of olive oil
    • 1 cup of luke warm water


    Instructions


    1. Sift flour and salt into a large mixing bowl. Stir in the yeast with a fork.
    2. Add the oil and lukewarm water, and mix around until a soft dough is formed.
    3. Divide into 5 even portions. Roll out to form a circle.
    4. Place tomato paste and pizza filling onto half of the dough. Fold in half to enclose the filling. Seal the edges with a fork. Brush with oloive oil.
    5. Bake until golden brown (around 20-25 minutes).
 

 

 

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