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Cheesy Potato Bake

Source of Recipe


Originally based on a recipe from Woman's Weekly






List of Ingredients



• sliced potatoes (allow one per person)
  
• large onion, finely sliced
  
• bacon (allow 1 rasher per person)
  
• spring onions (1 per person)
  
• cream
  
• milk
  
• grated cheese
  
• cayenne pepper
  
• salt and pepper
  
• mixed herbs
  
• breadcrumbs
  






Instructions



1. Preheat oven to moderate temperature. Mix together milk, cream and spices.
   
   
2. Add cheese, spring onions, onions, and bacon.
   
   
3. Stir potatoes through the liquid mixture.
   
   
4. Pour into baking dish.
   
   
5. Top with grated cheese and cover with breadcrumbs. You may wish to sprinkle extra cayenne pepper on top of the breadcrumbs.
   
   
6. Bake in moderate oven for 30-45 minutes, until crispy on top.