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    Couscous Salad


    Source of Recipe


    old favourite


    Recipe Introduction


    Couscous is staple in North African cooking. Coucous is a type of tiny pasta made from semolina (ground from duram wheat).
    This recipe is a good alternative to fried rice.


    List of Ingredients


    • couscous
    • chicken stock
    • sweet corn
    • capsicum
    • peas


    Instructions


    1. Put coucous in a bowl, and cover with a sufficient amount of chicken stock. Leave to soak for 30 minutes until plump. Fluff with a fork.
    2. Lightly fry diced capsicum, corn, peas, spring onions, (you may wish to add other vegetables, such as zucchini, carrot etc).
    3. Mix with prepared couscous and serve cold.
 

 

 

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