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Curried Vegetable Pasties

Source of Recipe


'Successful Baking'






List of Ingredients



• 30g butter
  
• 1 large potato, peeled and diced
  
• 1 large carrot, peeled and diced
  
• 1 cup finely chopped leek
  
• peas
  
• corn
  
• 4 teaspoons curry powder or paste
  
• salt
  
• beaten egg to glaze
  
• pastry (such as puff pastry)
  






Instructions



1. Preheat oven to 200 C
   
   
2. Heat oil and butter over medium heat. Add the potato and carrot. Cook for 5 mins stiring frequently. Add remaining vegetables and cook for a further 5 mins. Add curry powder and stir constantly for 1 min. Remove from heat and add salt to taste. Leave to cool
   
   
3. Place pastry onto a lightly floured surface, and cut out eight 15cm rounds.
   
   
4. Spoon the filling evfenly onto one side of each round. Brush edges with beaten egg. Fold the pastry over the filling and seal the edges with a form
   
   
5. Put the pasties onto greased ovenproof trays. Brush with remaining egg.
   
   
6. Bake for 25 minutes, or until golden brown.
   
   






Final Comments


You can add diced cooked lamb or chicken to the curried vegetables.