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    Chicken Potato Casserole

    Source of Recipe


    List of Ingredients

    2 cans cream of mushroom soup

    1/2 cup sour cream

    1 package dry onion soup mix

    1 cup sliced mushrooms

    1/4 cup white wine

    12 to 15 small new potatoes, cut in half

    6 boneless, skinless chicken breasts


    Place chicken in bottom of casserole dish.

    Put potatoes in next.

    Mix soups, sour cream, mushrooms and wine.

    Pour over chicken and potatoes.

    Bake 1 hour and 20 minutes at 325.




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