member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to M       

Recipe Categories:

    Creamy Country Chicken and Vegetables

    Source of Recipe


    List of Ingredients

    4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half
    3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds)
    3 cups baby carrots (about 1 pound)
    1 medium onion, coarsely chopped
    2 packages McCormick Chicken Gravy Mix
    1 cup water
    1 teaspoon McCormick Thyme Leaves
    1/4 teaspoon McCormick Poultry Seasoning
    (OR McCormick Ground Sage )
    1 teaspoon McCormick Season-All Seasoned Salt
    1 cup sour cream


    1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2- or 4-quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.

    2. Combine gravy mixes, water, thyme, poultry seasoning, and Season-All in a small bowl. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or 4 hours on HIGH, until chicken is done and vegetables are tender.

    3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables




previous page | recipe circus home page | member pages
mimi's cyber kitchen |