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Creamy Country Chicken and Vegetables




Source of Recipe


McCormick


List of Ingredients




4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half
3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 cup water
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
(OR McCormick® Ground Sage )
1 teaspoon McCormick® Season-All® Seasoned Salt
1 cup sour cream






Recipe



1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2- or 4-quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.

2. Combine gravy mixes, water, thyme, poultry seasoning, and Season-All® in a small bowl. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or 4 hours on HIGH, until chicken is done and vegetables are tender.

3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables