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    Hamburger/Macaroni Casserole


    Source of Recipe


    Susan

    List of Ingredients




    1 lb ground beef
    3/4 cup cooked elbow macaroni
    1 can cream of mushroon soup
    3/4 cup milk or water
    1 cup shredded sharp cheddar cheese
    1 1/2 cup bread crumbs, (toasted bread-then make crumbs) or corn flakes
    1/2 cup shredded sharp cheddae cheese

    Recipe



    Perheat oven to 350
    Cook beef, drain fat. in the same pan, mix beef, macaroni, soup, milk or water and 1 cup cheese, salt and pepper to taste. Pout into a 8x8 baking dish. Top with bread crumbs or corn flakes. bake at 350 for 20 minutes. Remove form oven and sprinkle remaining cheese on top and serve.

 

 

 

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