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    Chocolate Marshmallow Cups


    Source of Recipe


    Farm Journal's Choice Chocolate Recipes


    Recipe Introduction


    Good and easy.


    List of Ingredients


    • 3 cups miniature marshmallows
    • 1 (12 oz) pkg semisweet chocolate chips
    • 1 cup crunch-style peanut butter
    • 1/2 cup butter or margarine
    • paper liners for muffin cups


    Instructions


    1. Place 4 marshmallows each in 48 paper-lined 1 3/4" muffin cups.
    2. Combine chocolate pieces, peanut butter and butter in 2 qt heavy sauce pan. Cook over low heat until melted and mixture is smooth. Remove from heat.
    3. Spoon chocolate mixture over marshmallows.
    4. cover and refrigerate until set. Store in refrigerator. Makes 48 pieces.


    Final Comments


    Everyone who likes marshmallows, chocolate and peanut butter will enjoy these.
 

 

 

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