Chocolate Peanut Butter Balls
Source of Recipe
Farm Journal's Choice Chocolate Recipes
Recipe Introduction
Great for Christmas, or just any time.
List of Ingredients
- 1 cup butter or margerine
- 1 1/4 cup crunch style peanut butter
- 1 (1-lb) box confectioners sugar, sifted
- 3 1/2 cups Rice Krispies
- 1 (6 oz) pkg semisweet chocolate chips
- 1/2 (8 oz) milk chocolate bar
- 1 (2 1/2x2 1/2x1 1/2") piece paraffin wax, cut up
Instructions
- Melt butter in 2 qt heavy saucepan over low heat. Add peanut butter, stir until blended. Remove from heat.
- Combine confectioners sugar and rice cereal in mixing bowl. Pour hot peanut butter mixture over all, mix thoroughly, using hands.
- Shape mixture into 1" balls. Place on waxed paper-lined baking sheet. Cover and refrigerate for 1 hour.
- combine chocolate pieces, milk chocolate bar and paraffin wax in top of double boiler. Place over hot water until melted.
- Dip chilled peanut butter balls in chocolate mixture to coat. Place on waxed paper-lined baking sheets.
- Store in refrigerator. Makes 6 dozen.
Final Comments
Enjoy. Always a favorite.
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