Email to Mary       

Recipe Categories: cattank's HOME PAGEAPPETIZERS AsianDishes BREAD BreakfastFoods CAKESandPIES CANDY CASSEROLES CookiesAndBrownies DESSERTS FROSTINGS SALADandDRESSING SANDWICHES SOUPSandSTEWS WILDriceDISHES

HAM AND TURKEY ROLL UPS (with Wild Rice)




Source of Recipe


From a cookbook, don't remember the title.






List of Ingredients



• 1 cup dry wild rice, cooked according to package
  
• 8 slices deli ham (or lunch meat)
  
• 8 slices turkey or chicken, deli or lunch meat
  
• 1 small onion, chopped
  
• 1 can cream of mushroom soup
  
• 1 cup sliced, fresh mushrooms, sauteed
  
• 1 cup sour cream
  
• 2 Tbsp butter
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Prepare wild rice according to package. Sautee' onions and fresh mushrooms in butter in a frying pan till tender. Set aside.
   
3. In a large bowl, mix thoroughly the rice, sour cream, soup, mushrooms and onions.
   
4. Blend in the cooked rice and blend well.
   
5. Place 1/e of the mixture in a greased 9x13x2" baking dish.
   
6. Make 8 roll ups. To make them, do the following-- Place a Tbsp of remaining rice mixture on a piece of lunch meat, roll up and secure with a toothpick.
   
7. Place roll up on top of mixture in pan and repeat process. Line the roll ups in the pan down the middle, or where ever.
   
8. Spoon the rest of the rice mixture in the pan. It will not cover all of the meat.
   
9. Bake at 350 degrees for 40 minutes.
   






Final Comments


***I added the water chestnuts to the mixture in pan, but not the roll ups. Unless you chop them first.