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    Herb-Buttered Rolls


    Source of Recipe


    Sis's Secret Stash


    Recipe Introduction


    Easy and good with about anything I can think of.


    List of Ingredients


    • Frozen dinner roll dough
    • Your favorite butter or margarine
    • Onion Salt
    • Parsley (dried works; fresh is best)
    • Garlic & Herb Seasoning
    • Non-stick spray
    • Baking Pan- your rolls should almost touch when 1st put in pan


    Instructions


    1. Spray your pan with non-stick spray.
    2. Melt some butter. Add your seasonings. I usually taste my seasoned butter at least 3 time for quality control purposes.
    3. Dip frozen roll dough balls into warm melted butter stuff. Let them sit in it for a minute if you want.
    4. Place rolls in greased pan. Cover with plastic wrap. Let these babies thaw and raise. (the package usually has suggestions for this step; do what you want)
    5. Heat oven per manufacurer's suggestion. Uncover and put inside.
    6. Keep an eye on them. Adjust oven temp if need be. I use 350'-400'F for 10-20 minutes.
    7. When you take them out, pour the remaining seasoned butter on top.


    Final Comments


    You can turn these into breadsticks by stretching thawed dipped dough and laying out on a cookie sheet.
    P.S.-I usually use the quick-proof method to thaw my dough, but that's just me.
 

 

 

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