Three Bean Salad
Source of Recipe
Better Homes and Gardens Vegetables
List of Ingredients
8 1/2 oz can lima beans
8 oz can cut green beans
8 oz can red kidney beans
1 med. red onion, sliced, separated into rings
1/2 cup chopped green pepper
2/3 cup vinegar
1/2 cup salad oil
1/4 cup sugar
1 tsp celery seed
Recipe
Drain all the cans of beans. In large bowl combine all the vegetables. In a jar with a lid put the vinegar, oil, sugar and celery seed. Cover and shake to mix. (Or just mix well in a small bowl.) Pour mixture over vegetables and toss lightly. Cover and refrigerate several hours or overnight. Stir occasionally. Drain off excess dressing before serving.
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