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    Champorado


    Source of Recipe


    Filipino style

    Recipe Link: http://chilemasters.tripod.com/filipino-recipes.html

    List of Ingredients




    1 cup glutinous (sweet/sticky) rice
    2 1/2 cups water
    1/2 cup (more or less to taste) unsweetened cocoa
    1/2 cup (more or less to taste) sugar
    1/8 tsp. vanilla extract
    some sweetened condensed milk

    Recipe



    Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly. When rice
    is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls
    with swirls of sweet condensed milk on top.


 

 

 

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