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*Lumpiang Shanghai




Source of Recipe


FS


Recipe Link: http://chilemasters.tripod.com/filipino-recipes.html

List of Ingredients




1 lb. ground pork
2 stalks green onions, chopped
1 tsp. black pepper
1 tsp. salt
2 eggs
30 pcs. egg roll wrappers
oil for deep frying
1 tsp. MSG (optional)


Recipe



Mix ground pork, green onions, pepper, salt, MSG and eggs thoroughly. Take spoonfuls of
the mixed ingredients and wrap in egg roll wrappers. The rolled, long lumpia should be 1/2
to 3/4 inch in diameter. Cut the long lumpia into 2-inch long pieces. Fry until brown and
crunchy. Serve with sweet and sour sauce.



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