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Recipe Categories:

    *Lumpiang Shanghai


    Source of Recipe


    FS

    Recipe Link: http://chilemasters.tripod.com/filipino-recipes.html

    List of Ingredients




    1 lb. ground pork
    2 stalks green onions, chopped
    1 tsp. black pepper
    1 tsp. salt
    2 eggs
    30 pcs. egg roll wrappers
    oil for deep frying
    1 tsp. MSG (optional)

    Recipe



    Mix ground pork, green onions, pepper, salt, MSG and eggs thoroughly. Take spoonfuls of
    the mixed ingredients and wrap in egg roll wrappers. The rolled, long lumpia should be 1/2
    to 3/4 inch in diameter. Cut the long lumpia into 2-inch long pieces. Fry until brown and
    crunchy. Serve with sweet and sour sauce.



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