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Pineapple, Jack Daniel's BBQ sauce

List of Ingredients







Ingredients for 4 cups:



1/2 lg Onion, minced 4 Cloves Garlic, minced
3/4 c Jack Daniel's Whiskey
2 c Catsup
1/3 c Vinegar
1/4 c Worcestershire Sauce
1/2 c Brown Sugar, packed 3/4 c Molasses 1/2 ts Black Pepper
1/2 tb Salt
1/4 c Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco



Recipe


Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until
onion and garlic are translucent, approximately 10 minutes. Remove from heat and light
mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a
medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool
and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer taste.