APPLE CAKE
3 EGGS 3/4 CUP VEGETABLE OIL 1 TEASPOON VANILLA 2,1/4 CUPS ALL-PURPOSE FLOUR 1,1/2 CUPS DARK BROWN SUGAR 1,TEASPOON BAKING POWDER 1,TEASPOON GROUND CINNAMON 3/4,TEASPOON SALT 1/2,TEASPOON NUTMEG 1/2,TEASPOON BAKING SODA 3 PEELED,CORED,DICED APPLES ( ABOUT 1,1/2LBS ) 1,1/2 CUPS OF COARSELY CHOPPED PECANS HEAT OVEN TO 350, WITH A ELETRIC MIXER BEAT EGGS, OIL AND VANILLA. STIR TOGETHER FLOUR,BROWN SUGAR.BAKING POWDER.CINNAMON,SALT, NUTMEG AND BAKING SODA. GRADUALLYBEAT INTO EGG MIXTURE UNTIL BLENDED.STIR IN APPLES AND NUTS.SPOON BATTER INTO A GREASED 12-CUP FLUTED OR A PLAIN TUBE PAN. BAKE 50 TO 60 MINUTES, UNTIL A SKEWER INSERTED IN CENTER COMES OUT CLEAN. COOL 20 MINUTES IN PAN; REMOVE FROM PAN.DUST WITH POWDERED SUGAR. RATED * * * * *
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