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choclate fudge

2 SQUARES UNSWEETENED CHOCLATE, 2/3 CUP SUGAR, 1/8 TEASPOON SALT, 2 TEASPOONS BUTTER, 1 TEASPOON VANILLA, BREAK CHOCLATE INTO SMALL PIECES. AD TO MILK IN SAUCEPAN COOK OVER LOW HEAT STIRRING CONSTANTLY UNTIL MIXTURE IS SMOOTH,AD SUGAR AND SALT AND KEEP STIRRING UNTIL SUGAR IS DISSOLVED AND MIXTURE COMES TO A BOIL,NOW COOK SLOWLY WITHOUT STIRRING TILL ( 236 DEGREES THEN REMOVE FROM HEAT,AD BUTTER AND VANILLA WITHOUT STIRRING.COOL TO (110) DEGREES THEN BEAT UNTIL FAIRLY THICK,NOW REEL FAST POUR INTO GREASED PAN,COOL FOR 2 HOURS THEN CUT INTO SQUARES. MAKES ABOUT 1 1/4LBS RATED * * * * *