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    Aussie Shrimp on the Barbie with Orange

    List of Ingredients


    Ingredients for 6 Servings:

    12 Giant Prawns, shelled and
    1/4 c Butter
    1 c Orange juice (freshly
    2 tb Sherry
    1 ts Orange Zest (grated)
    2 Green onions, tops and white
    1 ts Ginger root (freshly grated)

    Recipe


    Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers
    through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all
    ingredients in saucepan and cook over medium to low heat, stirring, until butter is
    completely melted. Dip skewered prawns in the orange sauce and position on oiled grill
    rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes.
    Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will
    be done at this point, but continue basting and turning larger prawn until they are pink
    and cooked through. Remove from heat immediately when done, as they will get tough
    of overcooked. Use any remaining sauce for a dip for the prawns. From: The Register
































 

 

 


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