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    French Dressing


    Servings: 4

    2/3 c Vegetable Or Salad Oil
    1/3 c Lemon Juice Or Vinegar
    1/2 ts Tobasco Pepper Sauce
    1 ts Salt
    1 ts Paprika, Sweet
    1 ts Mustard, Dry
    1/2 ts Sugar

    Combine all the ingredients in a covered bottle and shake well. Shake
    well again just before using.

    Makes 1 cup of Dressing.

    Variations:

    ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
    crumbled to 1/2 cup of the above dressing.

    CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops to 1/2
    cup of the above dressing.

    HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts Oregano
    to 1/2 cup of the above dressing.

    CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2
    C of the above dressing.

    VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb chopped
    green pepper and 1 tb grated onion to 1/2 cup of the above dressing.


 

 

 

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