member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marc C      

Recipe Categories:

    ALFREDO SAUCE


    Ingredients:
    3-5 cloves garlic, minced
    1-2 tsp. olive oil
    1/4 to 1/2 tsp white pepper
    1 or 2 Tbls fresh chopped oregano
    1/2 tsp onion powder
    1/4 tsp. salt
    1/2 pint whipping cream
    1/2 cup fresh grated parmasan
    enough fettucini noodles for two med. servings
    (All amounts are approximate, adjust to personal taste but all ingredients
    should be fresh for best flavor)

    Instructions:
    In a very hot saute pan, quickly saute the garlic in a small
    amount of olive oil. The garlic should be very well browned and have
    a strong, nutty aroma. Transfer sauted garlic to another skillet large
    enough to hold all of the fettucini. Over med. heat add pepper, salt,
    onion powder and fresh oregano to the garlic. Toss together. Add
    noodles and toss quickly. Now begin to add the heavy cream and cheese,
    stirring constantly. Be sure pan is not too hot. Add cream and cheese
    until the desired consistency is reached.
    This recipe results in a quite pungent Alfredo type sauce
    that has a unique flavor.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |