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CITRUS-SAVORY CARAMEL SAUCE

List of Ingredients



1 3/4 cups light or dark chicken stock
2/3 cup fresh grapefruit juice
1/2 cup sugar
2 cups heavy cream
1/2 teaspoon light soy sauce


Recipe


Combine the stock, grapefruit juice, and sugar in a
shallow heavy-bottomed saucepan. Cook to the
caramel stage; there will be wisps of smoke coming
from the center of the pan. Carefully whisk in the
cream. Allow the mixture to boil and deepen in color.
Reduce the mixture to 1 or 1 1/2 cups, whisking
constantly. When it is caramel-dark, add the soy
sauce. Strain through a fine-mesh strainer and
reserve

Yield: 1 to 1-1/2 cups