MEET SAUCE
ONE 1LB CAN TOMATO PUREE, THREE 1LB CANS OF WHOLE PEELED PLUM TOMATO, 1/2 CUP WATER, 3 TEASPOONS MADERA WINE, 5 TABLESPOONS OLIVE OIL, 1 MEDIUM ONION, 1 GREEN PEPPER, 3 TEASPOONS SALT, 1 TEASPOON WHITE PEPPER, 2 TEASPOONS GRANULATED GARLIC, 4 FRESH ( WHOLE ) GARLICS DICED REEL FINE, 2 BASIL LEAVES, 2 BAY LEAVES, 1LB GROUNG CHUCK, 1LB GROUND SAUSAGE, COMPLETELY PROCESS ONIONS IN TO MUSH,PUT OIL INTO POT ON HI HEAT,COOK ONIONS AND GROUND BEEF AND SAUSAGE IN OIL THOROUGHLY TILL MEET IS BROWN AND ONIONS ARE CLEAR,DRAIN GREASE,NOW AD ALL THE REST OF THE ABOVE AND STIR IN REEL GOOD,SIMMER FOR 1 HOUR,MEET SAUCE IS NOW READY TO SERVE. RATED * * * * *
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