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    PORK WITH ORANGE SAUCE


    6 pork medallions
    2 Tbs Worcestershire sauce
    1 1/2 Tbs seasoned flour
    1 clove garlic crushed
    1 Tbs oil and butter
    1 orange peeled and sliced
    3/4 cup orange juice
    2 Tbs chopped parsley
    1 tsp dry mustard

    Dust steaks with seasoned flour. Saute in oil and butter approx.
    8 minutes. Remove from pan and keep warm. Drain excess fat from
    pan.

    Add juice, mustard, sauce and garlic and simmer for 3 mins. Add
    slices of orange and reheat with pork, coating well sauce. Serve
    sprinkled with parsley.


 

 

 

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