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    Stroganoff Sauce





    1 tsp butter or margarine
    1/4 cup chopped onion
    1 can Cream of Mushroom Soup
    1/3 cup sour cream
    1/4 cup milk
    1/4 tsp paprika


    In 1 quart microwave-safe casserole, combine butter and onion. Cover with lid and microwave on high for 3 minutes or until
    onion is tender, stirring once during cooking.

    Stir in soup until smooth. Stir in sour cream, milk and paprika until blended. Cover and microwave on HIGH for 3 minutes or
    until heated through, stirring once during cooking. Serve with beef, rice or vegetables.

    Number of cups: 2


 

 

 


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