Email to Marc C      

Beef & tequila stew

List of Ingredients

Yield: 6 servings

2
lbs
Meat, *
1/4
cup
Vegetable Oil
2
Bacon, Slices, Cut Up
1/4
cup
Celery, Chopped
3/4
cup
Tomato Juice
1 1/2
tsp
Salt
4
cup
Tomatoes, Chopped, 4 Medium
1/4
cup
Unbleached Flour
1/2
cup
Onion, Chopped, 1 Medium
1/4
cup
Carrot, Chopped
1/4
cup
Tequila
2
tbsp
Cilantro, Fresh, Snipped
15
oz
Garbanzo Beans, 1 Can
2
Cloves Garlic, Finely Chopped


Recipe


Procedures
1.* meat should be beef boneless chuck, tip or round, cut into
1-inch coat beef with flour.
2.Heat oil in 10-inch skillet until hot.
3.Cook and stir beef in oil over medium heat until brown.
4.Remove beef with slotted spoon and drain.
5.Cook and stir onion and bacon in same skillet until bacon is
crisp.
6.Stir in beef and remaining ingredients.
7.Heat to boiling; reduce heat.
8.Cover and simmer until beef is tender, about 1 hour