Email to patrick dunn      

Recipe Categories: chefpd's HOME PAGEPOULTRY

Stuffed Chicken Breast with Feta/Herbs




Source of Recipe


Original


Recipe Introduction


A fantastic Entree Item sure to Dazzle your Guests


List of Ingredients




Fresh Boneless Breast of Chicken aproxx 5-6 oz 2oz of Good Quality of fresh Feta Cheese 2tsp of Good Olive Oil 1 bunch of Flat Parsely/bunch of Oregano/bunch of Rosemary Finely Chopped/ Salt and pepper to taste 1/4 cup of cooking Wine Orange segments and Kiwi to garnish

Recipe



In a med size Skillet Heat oil until hot. Place Chicken breasts in the pan cook for aproxx 3 min or until Nice and Brown Flip over and Repeat In a med size bowl blend feta and finely chopped herbs Take herb and feta mix and roll it in your hand making small Cigar shaped balls Slice chicken Breasts thorough the side and open just Enough to fill them Take you feta herb mix and stuff the Chicken breasts pinch the sides together so the mix does not ooz out place in a small roasting pan Peheat oven to 375" Bake for aproxx 20 min or until you chicken juices run clear.Arrange the chicken on you favorite Dinner plate and place orange and kiwi slices Draping across the Breasts. Bon Appitit