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Oreo Cheesecake (Cuisine D'or)

Source of Recipe


The Kitchen






List of Ingredients



• Crust:
  
• 1 1/4 cup graham cracker crumbs
  
• 1/3 cup butter ( unsalted),melted
  
• 1/4 cup brown sugar firmly packed
  
• 1 teaspoon cinnamon
  
• Oreo Filling:
  
• 2 lbs cream cheese room temperature
  
• 2 teaspoons vanilla
  
• 1 1/2 cups sugar
  
• 2 tablespoons flour
  
• 4 extra large eggs
  
• 2 large egg yolks
  
• 1/3 cup whipping cream
  
• 1 1/2 cups oreo cookies ( coarsley chopped)
  
• 2 cups sour cream
  
• Swiss Fudge Glaze:
  
• 1 cup whipping cream
  
• 8 oz semi sweet chocolate, chopped
  
• 1 teaspoon vanilla
  
• Traditional Topping includes sour cream,1 tsp vanilla, and remaining 1/4 cup sugar
  






Instructions



1. refrigerate the crust for 30 minutes in a 10 inch spring form pan
   
   
2. preheat oven to 425 degrees,beat cream cheese in a large bowl until smooth, beat in the 1 1/4 cups sugar and the flour until well blended
   
   
3. beat in eggs,and egg yolks until smooth, stir in cream and 1 teaspoon vanilla
   
   
4. Pour half the batter into prepared crust
   
   
5. Sprinkle with chopped oreos,pour remaining batter over,smooth with spatula
   
   
6. Bake 15 minutes,reduce temperature to 225 degrees,and bake 50 minutes cover top loosely with foil if browning too quickly
   
   
7. Increase temperature to 350 degrees
   
   
8. For traditional glaze blen the sour cream ,remaining 1/4 cup sugar and remaining 1 teaspoon vanilla ,spread over cheesecake, then bake for 7 minutes more. refrigerate immediately
   
   
9. Cover cake with plastic wrap and chill overnight.
   
   
10. for the swiss Fudge Glaze. combine the whipping cream and vanilla, melt chocolate, combine to the whipping cream and vanilla mix......top over cheesecake and refrigerate covered over night.
    
    






Final Comments


I would recommend reducing this by half, I am able to make 2 large cakes out of this one recipe, and try each glaze.