Caramel Fudge Brownies
Source of Recipe
Priscilla Renfrow
Recipe Introduction
Decadent, great way to show off at that special party, without the fuss, you will never know this recipe is lightened up either, so indulge
List of Ingredients
- 4 squares (1oz each) unsweetened chocolate
- 3 egg whites, lightly beaten
- 1 cup sugar
- 2 jars (2 1/2 oz each) prune baby food
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts
- 6 tablespoons fat-freecaramel ice cream topping
- 9 tablespoons reduced-fat whipped topping
Instructions
- In a microwave or saucepan, melt chocolate; stir until smooth.** ( I use the coffee makers heat pan and put a heat resistant corning ware glass bowl on it with chocolate inside to melt it, benefits are faster and creamier , very smooth.)
- In a bowl, combine the egg whites,sugar,melted chocolate,prunes,vanilla and salt;mix well.
- Stir in flour until just moistened.
- Pour into an 8-in. square baking pan coated with a non stick cooking spray.
- Sprinkle with walnuts.
- Bake at 350 for 30 to 32 minutes or until the top springs back when lightly touched.
- Cool on a wire rack.
- Cut into squares;drizzle with caramel topping and dallop with whipped topping.
Final Comments
9 servings...10g fat.....5g saturated fat......0 cholesterol. Enjoy *** Refrigerate brownies in the pan to firm them up before cutting.
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